Almond-Rhubarb Cake


This cake rocked.  For real.  Sweet, salty, crispy, crunchy, moist, dense, chewy, tart…it had it all.  And, gosh, is it pretty.  I can’t wait to adapt this recipe through the seasons, substituting the rhubarb for cherries, apples, peaches, and such.

Oh, and it’s pretty easy to make.  Impress your friends.

Find the recipe here: Bon Appetit: Almond-Rhubarb Cake

Find the video tutorial here: Sweet Spots: Almond-Rhubarb Cake


2 replies »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s